Mutton Karahi Recipe
Ingredients:
Mutton Kadhai and that too with the taste of bazaar. By the way, mutton or goat meat is now beyond the purchasing power of people, but on Eid-ul-Azha, it is the grace of Allah that everyone gets to eat all kinds of meat in abundance. By the way, some people don't even like goat meat because its meat has a slight taste or smell, due to which they are afraid to eat it. But now considering the price of goat meat, it can be called royal meat. Eid is the occasion and feasts will be going on in all the houses, so we will tell you the recipe of the amazing Restaurant Style Kadhai of Mutton, which the diners will eat and ask you for the recipe. So take note of this recipe.
Goat meat 1 kg (meat meat)
Half an onion
3 tomatoes (large)
Proven garlic 8 yoke
Red chillies half a teaspoon
Salt 1 tsp
Turmeric one quarter teaspoon
A cup of water
Composition:
Now cook these things in a pressure cooker for 15 minutes.
Now add 5 green chillies and a half inch piece of ginger in a chopper and chop them.
Now remove the pressure cooker from the stove, remove the tomato skins from the meat.
Now put this meat in an open pot or pan. Now it will be cooked on high flame.
Now add half a spoon of coriander powder and cumin powder, chopped ginger and green chillies in it and add half a cup of oil in the cross and fry it very well.
Now reduce the heat and add half a cup of curd. Fry it well. If the curd water becomes dry, increase the heat.
Now add half a teaspoon of ground hot spices to it. 5 to 6 black peppers will be coated.
Garnish with finely chopped ginger and green chillies. Your stunning restaurant style Eid special mutton embroidery is ready. Eat, feed and wow wow.
tip
Mutton Kadhai and that too with the taste of bazaar. By the way, mutton or goat meat is now beyond the purchasing power of people, but on Eid-ul-Azha, it is the grace of Allah that everyone gets to eat all kinds of meat in abundance. By the way, some people don't even like goat meat because its meat has a slight taste or smell, due to which they are afraid to eat it.
Now cook these things in a pressure cooker for 15 minutes.
Now add 5 green chillies and a half inch piece of ginger in a chopper and chop them.
Now remove the pressure cooker from the stove, remove the tomato skins from the meat.
Now put this meat in an open pot or pan. Now it will be cooked on high flame.
Now add half a spoon of coriander powder and cumin powder, chopped ginger and green
chillies in it and add half a cup of oil in the cross and fry it very well.
