Shinwari Keema Recipe

Ingredients:

In our fast-paced life, no one has free time to go to the homes of friends and loved ones and spend hours. In the olden days, it was customary to go to the homes of loved ones and relatives for the whole day and cook together and have fun. They were also taken and eaten. Nowadays, when friends sit together or go out to eat somewhere, they like to go to dhaba style restaurants, it has become a fashion nowadays. Similarly, Shinwari style desi food has become very popular at this time, in which there are not many spices but the taste is very great. Here we are teaching you how to make Shinwari Special Qeema, the amazing recipe of which will amaze you.

Mince half a kilo

Oil half a cup

Spices (cinnamon, cloves, cumin) 1 cinnamon stick, cloves 6 to 8, cumin 1 tsp

Onion 2 pcs (medium size)

One and a half tablespoons of garlic ginger paste

Tomatoes 5 pcs

Salt 1 tsp

Red chillies half a teaspoon

Black pepper half a teaspoon

Yogurt half a cup

Green chillies, ginger for garnish.

Composition:

Pour oil in a pan, add hot spices, finely chopped onion, now cook it until it turns pink. Now add the minced meat and garlic ginger paste and fry it well so that the gravy comes out from the minced meat. Now remove the peel and add the tomatoes, fry it for a while and keep it covered so that the tomatoes rot. Now add spices to it, add spices and fry again.Now add a glass of water and keep the ghee to dissolve. When the curd is dissolved and the water dries up, add curd and stir well. When all the ingredients are combined and the water is completely dry, add green chillies cut lengthwise and finely cut julienne style ginger and garnish it. Great special Shinwari style Qeema is ready. Eat yourself and feed your loved ones too.

tip

Now add spices to it, add spices and fry again.Now add a glass of water and keep the ghee to dissolve. When the curd is dissolved and the water dries up, add curd and stir well. When all the ingredients are combined and the water is completely dry, add green chillies cut lengthwise and finely cut julienne style ginger and garnish it. Great special Shinwari style Qeema is ready.

They were also taken and eaten. Nowadays, when friends sit together or go out to eat somewhere, they like to go to dhaba style restaurants, it has become a fashion nowadays. Similarly, Shinwari style desi food has become very popular at this time, in which there are not many spices but the taste is very great.